Saturday, October 23, 2010

Pesto Cubes

Basil is hanging in there for a little longer, but now it a great time to preserve it. Make a batch of pesto and freeze it in an ice cube tray with a lid (there are some great ones at the checkout counter at Central Market).

Try this Jamie Oliver Pesto Recipe 

The next time you are making pasta, pop a few out and warm them up.

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