Monday, February 21, 2011

Cashew Queso

Too good to be true for those of you that can't have cheese? We tried this recipe for Superbowl Sunday and it was liked by all! It has a creamy texture and a smoky flavor. We served it with Beanitos black bean chips and El Milagro tortilla chips

It was SO good that I had to share. Plus, you literally throw it all in the blender (once you've soaked the cashews) and you're finished!

Red Bell Pepper and Cashew Queso

I made an Italian version recently and used it to make gluten and dairy free lasagna with DeBoles brown rice lasagna noodles and two batches of cashew cheese. I used Italian herbs instead of red pepper and cumin and lemon instead of lime. It tasted just like the real thing. 

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